OUR PHILOSOPHY
The Story of Pasta e Basta
Over 25 years ago, our journey began with a simple vision: to bring authentic Italian cuisine to Vienna. Founded by Chef Marco Bellini, who brought his culinary secrets from his hometown of Naples, Pasta e Basta quickly became one of the city's most beloved Italian restaurants.
Our philosophy is simple: respect for ingredients, passion for the craft and the belief that good food brings people together. Every dish on our menu tells a story – from the careful selection of ingredients to the loving preparation.
Today, we continue this tradition with the same dedication that has driven us since day one. Our team of 15 master chefs works daily to offer you a culinary experience that transports you to Italy.
INSIGHTS
Our Gallery
Handmade Quality
Every pasta is handcrafted with attention to detail and respect for tradition.
Vibrant Atmosphere
A place full of energy and joy, where every evening becomes a special experience.
Finest Ingredients
We use only the best ingredients, directly from Italy and local producers.
Culinary Selection
Our menu offers the perfect dish for every taste.
Perfect Moments
Enjoy exquisite wines and cocktails in a stylish ambiance.
Enjoy Together
Share unforgettable moments with family and friends at our place.
BEHIND THE SCENES
Behind the Scenes
Our team is the heart of Pasta e Basta. With passion, dedication and an unerring sense of quality, we work every day to offer you an unforgettable experience.
La Dolce Vita
At Pasta e Basta, it's not just about the food – it's about the way of life. We believe that every moment at the table should be a moment of pleasure. From the first greeting at the door to the last sip of espresso – with us, you experience La Dolce Vita in the heart of Vienna.
Come by and let yourself be enchanted by our passion for the Italian way of life.