Italian Desserts in Vienna — The Sweet Finale at Pasta e Basta
Tiramisu — The Classic
Tiramisu literally means "pull me up" — and that's exactly what it does after a hearty meal. Our recipe follows the classic preparation: ladyfingers soaked in strong espresso, layered with a fine cream of mascarpone and egg yolk, dusted with cocoa powder.
Panna Cotta & Tortino
We serve our silky panna cotta with vanilla alongside a fruity berry sauce. Chocolate lovers will enjoy our Tortino al Cioccolato — a chocolate soufflé served with vanilla ice cream and fresh mint.
From Our Menu
DESSERTS
Tiramisu
€7.90Classic Italian dessert with mascarpone, espresso and cocoa powder (A, C, G)
Panna Cotta
€7.90Silky vanilla cream served with berry sauce (A, C, G)
Profiteroles
€8.50Light choux pastry puffs with a fine filling, drizzled with chocolate sauce (A, C, G)
Dolce del Giorno
€8.50Freshly baked cake of the day — let us surprise you (A, C, G)
Tortino al Cioccolato
€8.90Chocolate soufflé served with vanilla ice cream and fresh mint (A, C, G)
Frequently Asked Questions
Are the desserts made fresh?
Yes, our desserts are prepared in our kitchen. The tiramisu and panna cotta are made fresh regularly, while the Tortino al Cioccolato and our Dolce del Giorno are always ready fresh for you.
What is the 'Dolce del Giorno'?
Our 'Dolce del Giorno' (€8.50) is a freshly baked cake of the day. Let yourself be surprised by the daily changing creations of our kitchen.
Are there lactose-free or vegan desserts?
Currently, our desserts are milk-based (mascarpone, cream). Ask our team about today's alternatives such as fresh fruit, if available.
Do you offer Profiteroles?
Yes, we serve light choux pastry puffs with a fine filling, drizzled with a delicate chocolate sauce (€8.50).
Is there a dessert menu for children?
Our regular dessert portions are often sufficient for children. Smaller guests also love the vanilla ice cream served with our tortino.