Handmade Pasta in Vienna — Fresh Daily from Our Open Kitchen

At Pasta e Basta, the name stands for our promise: pasta — and nothing less than perfection. Every morning, our kitchen team begins making fresh pasta — by hand, in the traditional Italian way. The special thing: our pasta production takes place in an open kitchen, directly visible in the restaurant. You see what goes onto your plate. For over 25 years, this has been our standard. In a city full of Italian restaurants, Pasta e Basta is one of the few places that truly makes its own pasta — every day, without exception.

Variety of Shapes

From fine tagliolini to filled ravioli — we have mastered the craft of pasta making. Our Tagliolini ai Porcini with aromatic porcini mushrooms or the homemade Spaghetti Frutti di Mare are staples on our menu.

The Open Kitchen

Our pasta workshop is not a hidden back room. Through a glass wall in the restaurant, you can watch tagliolini being cut and ravioli being shaped. This is not a marketing trick — it is our daily quality promise to you.

From Our Menu

PASTA

Linguine alle Vongole

€17.90

Linguine with clams, garlic, parsley and white wine (A, B, N)

Tagliolini ai Porcini

€18.90

Fresh tagliolini with aromatic porcini mushrooms in a delicate cream sauce (A, C, G)

Ravioli ai Porcini

€18.90

Stuffed ravioli with porcini mushrooms in a fine cream sauce (A, C, G)

Spaghetti Frutti di Mare

€19.80

Homemade spaghetti with seafood, tomatoes and white wine (A, B, D, N)

Tagliolini al Tartufo

€24.90

Fresh tagliolini with freshly shaved black truffle and Parmesan (A, C, G)

Frequently Asked Questions

Is the pasta really made fresh every day?

Yes, without exception. Our pasta production begins every morning before opening directly in our open kitchen in the restaurant.

Can you watch the pasta being made?

Yes, our open kitchen is visible from the dining area. Especially in the mornings, you can watch the team at work.

Are there gluten-free pasta options?

Currently, we do not offer gluten-free pasta as our production takes place in the same kitchen. Our risotto variations are an excellent alternative for guests who wish to avoid gluten.

Which types of pasta do you make yourselves?

We produce fresh tagliolini, ravioli, spaghetti, and linguine daily. Each type is made in-house using traditional techniques.

Discover More

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